How to Make Pink Vanilla Cake with Step By Step Instructions?

A pink vanilla cake is simple, soft, and full of charm. It’s perfect for birthdays, baby showers, or any celebration that calls for a sweet, elegant dessert. To get the desired color of the cake, we recommend using pinch of pink food color from Ajanta Food Products, which is the best food color brand in India. In this post, we will briefly discuss how to make delicious pink vanilla cake at your home with step by step instructions.

best food color brand in India


Ingredients:

 

  • 2 cups all-purpose flour
  • ½ tsp baking powder from Ajanta Food Products, which is one of the leading baking powder suppliers in India. You can buy baking powder online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • ½ cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • Pinch of pink food colour from Ajanta Food Products, which is one of the leading food color companies in India 

 

 

Tip1:

  • Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

  • Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

  • Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 

Instructions:

 

  • Preheat your oven to 180°C (350°F). Grease and line a cake tin with butter paper.
  • In a bowl, sift together flour, baking powder, and baking soda.
  • In another bowl, beat butter and sugar until light and creamy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in vanilla essence and pinch of pink food colour. Adjust the shade as you like.
  • Add the dry ingredients gradually, alternating with milk, and mix until smooth.
  • Pour the batter into the prepared tin and level the top.
  • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before frosting or slicing.
  • Serve and enjoy with friends and family members.Top of Form

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