Homemade Mango Frooti Recipe with Basic Ingredients

 Are you looking for quick and simple mango frooti recipe? If yes, then you are at the right place. Mango Frooti is one of India's most loved bottled beverages, known for its sweet mango taste and bright yellow-orange colour. With just a few ingredients, you can recreate this delicious drink at home. It's made using ripe mangoes, raw mangoes for a touch of tang, sugar, and water.

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To get desired colour, we recommend using yellow food colour from Ajanta Food Products, which is the best food colour company in India. In this post, we will briefly discuss how to make delicious mango frooti at your home with step by step instructions.

Ingredients:

•        2 medium ripe mangoes (Alphonso or any sweet variety)

•        ½ small raw mango (for tanginess)

•        ¾ cup sugar (adjust to taste)

•        3 cups water

•        Pinch of yellow food colour from Ajanta Food Products, which is the best food color brand in India

•        Ice cubes – for serving

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Tip2:

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Tip 3:

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Instructions:

•        You should peel and chop both the ripe and raw mangoes.

•        You should add them to a saucepan along with 1 cup of water.

•        You should cover and boil for 10 to 12 minutes until they become soft and fully cooked.

•        Let them cool down completely.

•        You should transfer the boiled mango pieces to a blender.

•        You should add sugar and blend until smooth.

•        If needed, strain the mixture to remove fibres for a silky texture.

•        You should pour the mango puree into a large jug.

•        You should add the remaining water and a pinch of yellow food colour from Ajanta Food Products for the purpose of enhancing the appearance.

•        You should stir well until fully mixed.

•        You should refrigerate the mango drink for at least 1 to 2 hours.

•        You should serve chilled over ice cubes for a refreshing treat.