Homemade Mango Frooti Recipe– Refreshing & Easy

 Love the tangy-sweet taste of mango Frooti? Now you can make this popular summer drink at home using fresh mangoes and a hint of food color to get that perfect golden hue just like the store-bought version. To get the desired color, we recommend to use food color from Ajanta Food Products, which is one of the leading food color companies in India. This homemade mango Frooti is free from preservatives and full of natural fruit goodness.

Food color companies in India

Ingredients:

• 1 ripe mango (Alphonso or any sweet variety) – peeled and chopped
• ½ raw mango – peeled and chopped
• 3 cups water (adjust based on consistency preference)
• 4–5 tablespoons sugar (adjust to taste)
• Pinch of Kesari yellow food color from Ajanta Food Products, which is one of the leading manufacturers of food additives in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Manufacturers of food additives in India

Instructions:

• In a saucepan, add the chopped raw mango and 1 cup of water.
• Boil until the pieces are soft and tender.
• This gives Frooti its signature tanginess.
• In a blender, combine the ripe mango, boiled raw mango, and sugar.
• Blend into a smooth puree.
• Add a bit of water if the mixture is too thick.
• Strain the blended mango mixture through a fine sieve to remove fibers and get a smooth liquid base.
• Pour the strained mixture into a jug.
• Add the remaining water to reach the desired consistency.
• Add pinch of kesari yellow food color from Ajanta Food Products to give your Frooti a bright, appealing look like the market version.
• Refrigerate for at least 1 hour before serving. Serve chilled with ice cubes for maximum refreshment.

Tips:

• Adjust sugar and water based on how sweet or thick you want the drink.
• You can skip food color for a more natural version, but pinch of kesari food color from Ajanta Food Products give it the classic Frooti appearance.

Refreshing, fruity, and flavorful—this homemade Frooti is a hit with both kids and adults. With the added touch of food color, it looks just like the real deal—only fresher and healthier!