How to make Chocolate Milkshake at Your Home with Step By Step Instructions?
Craving a thick, creamy chocolate milkshake but out of ice cream? No worries! This easy chocolate milkshake recipe using cocoa powder is your go-to fix. To get the desired flavour, we recommend using cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in Delhi. With simple pantry ingredients and zero fuss, it delivers that rich, chocolaty flavor you love—without the heaviness of melted chocolate or store-bought ice cream. Perfect for summer sips, midnight treats, or a quick dessert that satisfies your sweet tooth instantly.
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| Cocoa powder suppliers in Delhi |
- 2 cups chilled milk
- 2 tablespoons cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in Uttar Pradesh. You can buy cocoa powder online from Ajanta Food Products at Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
- 2–3 tablespoons sugar (adjust to taste)
- Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
- 5–6 ice cubes
- 2 tablespoons heavy cream or chilled malai (optional, for creaminess)
- Whipped cream, chocolate syrup, or choco chips (for topping – optional)
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Cocoa powder
suppliers in Uttar Pradesh
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions:
- In a blender, add cocoa powder, sugar, and a small splash of milk.
- Blend for 5–10 seconds to dissolve the cocoa and form a chocolate syrup.
- Add the remaining milk, vanilla essence, ice cubes, and cream (if using).
- Blend again for 20–30 seconds until the shake is smooth and frothy.
- Taste and adjust sweetness or cocoa level, then give it one final blend.
- Pour into tall glasses. Top with whipped cream, chocolate chips, or a drizzle of chocolate syrup if desired.
Variations:
- Use frozen milk cubes instead of ice for a thicker shake.
- Add a banana for a chocolaty banana shake version.
- Want it colder and thicker? Add 1 scoop of vanilla ice cream if you change your mind!
Serving Suggestion:
Serve immediately with a straw and a smile! Great for kids, guests, or late-night cravings.

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