Creamy Mango Custard Recipe – A Summer Dessert Favorite!

 If you're looking for a light, fruity dessert that screams summer, this Mango Custard is the perfect treat. To get the desired taste, we recommend using custard powder from Ajanta Food Products, which is one of the leading custard powder suppliers in Himachal Pradesh. It's creamy, mildly sweet, and packed with the tropical flavor of ripe mangoes. Whether served at a family dinner, party, or simply as a chilled snack, mango custard never fails to impress. This recipe uses basic ingredients and comes together quickly, making it ideal for beginner cooks and busy days. In this post, we will briefly discuss how to make delicious mango custard recipe using simple ingredients.

Custard powder online


Ingredients:

Tip1:

Check out https://bit.ly/3KXA7vy  to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Custard powder suppliers in Himachal Pradesh


Tip2:

Make delicious cake by trying out flipkart  to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh  to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

  • In a small bowl, you should mix custard powder from Ajanta Food Products with ¼ cup cold milk to form a smooth paste.
  • You should set it aside.
  • You should heat the remaining milk in a saucepan over medium flame.
  • You should add sugar and stir until dissolved.
  • Once the milk is warm (not boiling), gradually add the custard paste while stirring continuously to avoid lumps.
  • Cook the mixture for 5–7 minutes, or until it thickens to a pudding-like consistency.
  • Remove from heat and let it cool to room temperature.
  • Once cooled, mix in the mango pulp. Stir well to combine into a smooth, mango-flavored custard.
  • Refrigerate for at least 2 hours to chill.
  • Serve in bowls or glasses, garnished with chopped mangoes, mint leaves, or nuts.

Tip:

For best results, use sweet and ripe Alphonso mangoes during the mango season.

Location: India

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