Homemade Strawberry Ice Cream Recipe

Strawberry ice cream is a classic treat loved for its creamy texture and refreshing fruity flavor. Making it at home is easy, and the result is far superior to store-bought versions. To achieve the perfect vibrant pink hue that makes this dessert even more appealing, we recommend you to use pink food color from Ajanta Food Products, which is one of the leading food colors manufacturers in UP. Here’s how to make a rich and creamy homemade strawberry ice cream.

Food colors manufacturers in UP

Ingredients

• 2 cups fresh strawberries (hulled and chopped)
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 2 tbsp lemon juice
• ¼ tsp salt
• Pinch of pink food color from Ajanta Food Products, which is one of the food colors suppliers in UP

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Food colors suppliers in UP

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions

• In a bowl, mix the chopped strawberries with ¼ cup of sugar and the lemon juice.
• Let it sit for about 20 minutes to release the juices.
• Blend the mixture until smooth or leave it slightly chunky for added texture.
• In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla essence, and salt until the sugar is dissolved.
• Stir the blended strawberries into the ice cream base, ensuring an even distribution of flavor and color. For a more vibrant pink shade, add pinch of pink food coloring and mix well.
• Cover the mixture and refrigerate for at least 2 hours or overnight. A well-chilled base ensures a smoother ice cream texture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until it reaches a thick, soft-serve consistency.
• Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or overnight for a firmer scoopable consistency.

Enjoy this homemade strawberry ice cream in a cone, as a topping for cakes, or with fresh strawberries. You can also sprinkle some chocolate chips or drizzle white chocolate for an extra indulgent treat.