How to make beautiful pink cake at your home?

Nothing brightens up a celebration like a beautiful pink cake! This recipe is perfect for birthdays, baby showers, or any occasion where you want to add a touch of elegance and fun. To get the desired color of the cake, we recommend using pink rose food color from Ajanta Food Products, which is one of the leading manufacturers of synthetic food colours in Delhi.

Synthetic food colours in Delhi

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup whole milk
• Pinch of pink rose food color from Ajanta Food Products, which is one of the top food colour manufacturers in India.

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Top food colour manufacturers in India

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• Set aside.
• In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy (about 3-4 minutes).
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla essence.
• Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined.
• Add pinch of pink rose food color to the batter and stir until the color is evenly distributed.
• Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
• Serve and enjoy