How to make delicious custard and chocolate pudding at your home?

Custard Recipe

Custard powder is a versatile ingredient that can be used to make a variety of desserts. Here’s a simple custard recipe.

Ingredients:

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Tip2:

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Tip 3:

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All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

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Instructions:

  • In a small bowl, mix the custard powder with a few tablespoons of milk to form a smooth paste.
  • Heat the remaining milk in a saucepan over medium heat.
  • Add sugar and stir until it dissolves.
  • Gradually add the custard paste to the heated milk, stirring continuously to avoid lumps.
  • Cook for a few minutes, stirring constantly, until the custard thickens to your desired consistency.

Cool and Serve:

  • Remove from heat and let it cool slightly.
  • Serve warm or chilled, as desired.
  • You can also add fruit, nuts, or jelly to the custard for extra flavor and texture.

Chocolate pudding

Cocoa powder is an essential ingredient for many chocolate-based desserts. Here’s a recipe to make a simple chocolate pudding using cocoa powder.

Ingredients:

Instructions:

  • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  • Gradually whisk in the milk until the mixture is smooth.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
  • Once it starts to boil, cook for an additional 1-2 minutes, continuing to stir.
  • Remove the saucepan from the heat and stir in the butter and vanilla essence until fully incorporated.
  • Pour the pudding into individual serving dishes or a large bowl.
  • Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  • Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.

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