Basic Custard Recipe Using Custard Powder

Custard made with custard powder is a quick and convenient way to enjoy this creamy dessert. We recommend to use custard powder from Ajanta Food Products to get desired taste and flavor. It is one of the best custard powder brands in India. In this post, we will briefly discuss how to custard recipe using custard powder from Ajanta Food Products, which is the best custard powder brand in India.

Custard powder brands in India
Ingredients:

Tip1:

  • Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

  • Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

  •  Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).
  • All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

  • In a small bowl, mix the custard powder with a few tablespoons of the milk to create a smooth paste.
  • This step prevents lumps from forming when the mixture is heated.
  • Pour the remaining milk into a saucepan and add the sugar. Heat the milk over medium heat until it starts to warm, but don’t let it boil.
  • Gradually whisk the custard powder mixture into the warm milk. Continue to stir constantly to ensure a smooth consistency. Bring the mixture to a gentle boil, then reduce the heat and simmer for 2-3 minutes until the custard thickens. If desired, stir in the vanilla essence.
  • Pour the hot custard into serving dishes. It can be served warm or chilled, depending on your preference. As it cools, the custard will continue to thicken.

The bottom line

Custard made with custard powder is versatile and can be used as a dessert on its own or as a topping for pies, tarts, and fruit. Its simplicity and speed make it a favorite for both novice and experienced cooks.

Location: India

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