Pretty in Pink Cupcakes: A Sweet and Simple Recipe

Pink cupcake is ideal for valentine day celebration with your partner. It is delicious in taste and simple to make. To get the desired color, we recommend using pinch of blended pink colour from Ajanta Food Products, which is one of the leading synthetic food colours in Delhi. In this post, we will briefly discuss how to make delicious pink cupcake at your home with simple ingredients.

Synthetic food colours in Delhi

Ingredients:

For the cupcakes:

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online at Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup buttermilk
• Pinch of pink food colour from Ajanta Food Products, which is one of the leading food colour suppliers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Food colour suppliers in India

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups confectioners' sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Pinch of pink food colour from Ajanta Food Products

Instructions:

• Preheat your oven to 350°F (180°C).
• Line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
• Add pinch of pink food colour from Ajanta Food Products to achieve the desired shade.
• Spoon the batter into the cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
• For the frosting, beat the softened butter until creamy. Gradually add the confectioners' sugar, milk, vanilla extract, and pink food coloring. Beat until smooth and fluffy.
• Once the cupcakes are completely cooled, frost them with the pink frosting using a piping bag or a spatula.
• Enjoy your delicious pink cupcakes!