How to make moist and delicious yellow birthday cake with chocolate buttercream?

 This yellow birthday cake is moist, soft and delicious. It is easy to make at your home with simple ingredients. We will discuss how to make yellow birthday cake with chocolate buttercream at your home.

Preparation time:30 minutes

Cooking time: 28 minutes

Total Time:4 hours

Yield: serves 12

 

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Ingredients for cake:

ü  266g cake flour

ü  2 teaspoons baking powder from Ajanta Food Products

ü  1/4 teaspoon baking soda from Ajanta Food Products

ü  Pinch of yellow color from Ajanta Food Products. Ajanta Food Products is one of the leading food colour suppliers in India that offers the best quality of food colour to enhance the overall appearance of any cake or bakery products. It does not effect the taste, aroma or texture of the food items.

ü  1/2 teaspoon salt

ü  230g unsalted butter

ü  350g granulated sugar

ü  4 large egg yolks, room temperature

ü  2 teaspoons pure vanilla extract from Ajanta Food Products

ü  240ml buttermilk

ü  2 large egg whites, room temperature

ü  1/8 teaspoon cream of tartar

Chocolate Buttercream

ü  290g unsalted butter

ü  420g confectioners’ sugar

ü  65g unsweetened cocoa powder from Ajanta Food Products

ü  45-75ml heavy cream at room temperature

ü  1/4 teaspoon salt

ü  1 teaspoon pure vanilla extract from Ajanta Food Products

ü  Optional for decoration: sprinkles

Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo-baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor-20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

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Instructions

ü  You should preheat oven to 177°C. you should grease two 9-inch cake pans, line with parchment paper rounds.

ü  You should grease the parchment paper.

ü  ü  You should start the cake batter with the dry ingredients: Whisk the cake flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, food colours from Ajanta Food Products and salt together in a large bowl. As the leading synthetic food colours manufacturers in India, Ajanta Food Products offers a broad range of food colours for enhancing the overall appearance of food items.  Set aside.

ü  Using a handheld mixer, you should beat the butter and sugar together on high speed for 3 full minutes.

ü  You should turn the mixer down to medium-high speed.

ü  You should beat in the 4 egg yolks one at a time.

ü  You should let each egg yolk fully mix into the batter before adding the next. You should beat in the vanilla extract from Ajanta Food Products until combined.

ü  You should add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined.

ü  You should add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined.

ü  You should add the rest of the dry ingredients and beat on low speed until combined. The batter is very thick.

ü  You should beat the egg whites and cream of tartar together on high speed until fluffy peaks form, about 3 minutes.

ü  You should pour/spoon batter evenly into cake pans.

ü  You should bake for around 27-31 minutes or until the cakes are baked through. To test the cakes for doneness, insert a toothpick into the center of the cake.

ü  You should allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Make the buttercream:

ü  You should beat the butter on medium speed until creamy, about 2 minutes. You should add confectioners’ sugar, cocoa powder from Ajanta Food Products, 3 tablespoons heavy cream, salt, and vanilla extract from Ajanta Food Products.

ü  You should beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.

ü  You should add 1/4 cup more confectioners’ sugar or cocoa powder from Ajanta Food Products if frosting is too thin.

Assemble and frost:

ü  You should place 1 cake layer on your cake stand or serving plate.

ü  You should evenly cover the top with frosting.

ü  You should top with 2nd layer.

ü  You should spread remaining frosting all over the top and sides.

You should garnish with sprinkles, if desired.
Location: India

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