How to make fruit custard recipe?

Fruit custard is a mouthwatering and delicious creamy and rich chilled dessert made with custard power from reliable custard powder brands in India, milk, seasonal fruits, and nuts. It can be a great summer treat to your friends, family and guests. We will briefly discuss a simple recipe to make fruit custard at your home.

Custard powder brands in India


Ingredients

ü  2.5 cups milk or almond milk

ü  5 tablespoon sugar

ü  3 tablespoons custard power from Ajanta Food Products, which is one of the best custard powder brands in India.

ü  3 tablespoons milk, warm or at room temperature

ü  1/5 to 2 cups chopped fruits

ü  Pinch of food colour preparation in India

 

Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard

Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo-

baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor-

20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake.

 

Instructions

Custard sauce

ü  You should take 2.5 cups milk in a thick bottomed pan and keep it on the stove top.

ü  You should then bring the milk to a gentle heat or simmer

ü  Take 3 tablespoon warm milk while the almond milk is getting heated in a small bowl.

ü  You should take the three tablespoon warm milk from the milk that is getting heated up or warm three tablespoon milk separately in a microwave oven or on the stove top.

ü  You should add three tablespoon custard powder and a pinch of food colour preparation in India.

ü  You should stir very well to make a smooth paste without any lumps

ü  You should add five tablespoon sugar when the milk has come to a gentle heat.

ü  You should stir very well so that the sugar dissolve

ü  You should keep the flame on a low and then add the custard paste in parts

ü  You should stir quickly so that lumps are not formed as soon as you add the custard mixture.

ü  You should finish of all the custard paste this way

ü  You should keep on stirring often while the custard is cooking so that the lumps are not formed

ü  You should cook for about 10 minutes on a low flame

ü  The custard mixture will thicken slowly.

ü  You should cook for a few more minutes for a thicker custard

ü  You should allow the custard to cool a room temperature

ü  It will thick more as the custard cools

ü  You can also keep the custard in fridge for chilling it before adding the fruits

 

Making fruit custard

ü  Use seasonal fruits and chop it.

ü  Once the custard has cooled then you should add the mixed fruits

ü  Mix well

You should serve fruit custard garnished with some more fruits and pomegranate fruits
Location: India

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